News

On June 17, the World Day to Combat Desertification and Drought, Oyama PL’s activities were featured on Japan’s official social media account, Ja...

To commemorate the day, Oyama PL’s efforts to transform deserts with waste and livestock were highlighted on the Japanese government’s social media account. The post can be viewed at the following URL: 【Facebook】 https://www.facebook.com/JapanGov/posts/pfbid0CagEe36Zf8tmMqUCvbhjG3gpQstEtvSpJLUt3sP1Goo4LQJsppzdN2Ghd9BAVdPMl 【X】 (JapanGov)https://x.com/JapanG...

Unique tote bags from “Compost House” now on sale at Mori Art Museum (artist: Takeshi Yasura)

Unique reused tote bags from “Compost House,” a collaborative work by artist Takeshi Yasura and the Organic Material Circulation project, are now on sale at Mori Art Museum Shop 53 (53F, Roppongi Hills Mori Tower). From the selection of the reused bags to the silk-screening, everything is carefully done by hand, and no two bags have the same design. https://t.co/sfVveEmkMy

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2025.4.11

Oyama PL’s research was featured in “KyotoU Future Commons: 125 Solutions for Our Global Society” published by Kyoto University.

The knowledge fostered by Kyoto University researchers will spread beyond time and space, creating further knowledge for the future and leading to solutions for the challenges facing the world. This booklet presents the visions of the future as envisioned by 125 researchers through the messages they have sent, and conveys the power of change that research can bring to societ...

The project’s efforts were featured in The Japan News by the YOMIURI SHIMBUN (March 19, evening edition)

The Japan News by the YOMIURI SHIMBUN evening edition dated March 19, Eeyan! KANSAI” featured the project’s activities. The article introduces my unique composting project at the Westin Miyako Hotel Kyoto (Higashiyama-ku, Kyoto City) as a measure against food loss. Executive Chef Yasuhiro Yoshida and Jun Mori of Hidekichi Mori Farm are also featured in the newspaper. A...

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2025.3.13

Why don’t you grow plants with compost soil?” (March 16) Distribution event at 21st Century Museum of Contemporary Art, Kanazawa

DANCING WITH ALL: The Ecology of Empathy 21st Century Museum of Contemporary Art, Kanazawa✕ RIHN “Animarave” will distribute soil made from the compost house to the first 50 visitors on Sunday, March 16, the last day of the event.  Soil will be distributed in original limited-edition tote bags designed by artist Takeshi Yasura. Date: March 16, 2025, 14:00-18:00 Place: 21st ...

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2025.2.27

Strawberry Charlotte” using strawberries grown in the project’s dry compost food cycle will be available (limited to March 2025, Westin Miyako Hotel).

 The Westin Miyako Hotel Kyoto issued a press release titled “Promoting a Project to Realize Food Recycling: March Limited Sale of Special Strawberry Sweets Grown with Compost Derived from Food Waste”. Sweets using strawberries from Shimizu Farm in Seika Town, grown with compost made from dry compost, are available only during March. The Westin Miyako Hotel Kyoto, in coopera...

The Project activity was featured in the newspaper “Le Canard” in Niger. 

“Le Canard”, newspaper in Niger West Africa, featured the Project activities and result on the Jan.25th 2025 edition. Some of the highlights in the article were: Source: LE CANARD(French language)https://lecanarddechaineniger.com/2025/01/21/restauration-des-terres-degradees-au-niger-utiliser-les-dechets-menagers-pour-fertiliser-les-sols-des-champs/ Check the PDF here.  New...

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