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2025.4.11

Oyama PL’s research was featured in “KyotoU Future Commons: 125 Solutions for Our Global Society” published by Kyoto University.

The knowledge fostered by Kyoto University researchers will spread beyond time and space, creating further knowledge for the future and leading to solutions for the challenges facing the world. This booklet presents the visions of the future as envisioned by 125 researchers through the messages they have sent, and conveys the power of change that research can bring to societ...

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2025.3.13

Why don’t you grow plants with compost soil?” (March 16) Distribution event at 21st Century Museum of Contemporary Art, Kanazawa

DANCING WITH ALL: The Ecology of Empathy 21st Century Museum of Contemporary Art, Kanazawa✕ RIHN “Animarave” will distribute soil made from the compost house to the first 50 visitors on Sunday, March 16, the last day of the event.  Soil will be distributed in original limited-edition tote bags designed by artist Takeshi Yasura. Date: March 16, 2025, 14:00-18:00 Place: 21st ...

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2025.2.27

Strawberry Charlotte” using strawberries grown in the project’s dry compost food cycle will be available (limited to March 2025, Westin Miyako Hotel).

 The Westin Miyako Hotel Kyoto issued a press release titled “Promoting a Project to Realize Food Recycling: March Limited Sale of Special Strawberry Sweets Grown with Compost Derived from Food Waste”. Sweets using strawberries from Shimizu Farm in Seika Town, grown with compost made from dry compost, are available only during March. The Westin Miyako Hotel Kyoto, in coopera...