Maehata, Teruya Article Review: Taniguchi, T., Hino, K., and Takahashi, E., (1994), “On the Composting of Leftover from Feeding Facilities with Special Reference to the Effects of Mixing Materials on the Properties of Products”, Japanese Society of Soil Science and Plant Nutrition 65(1): 48−52.
Shioya, Akiyo Article review: Ichikawa, A., Nakatani, H., Masuda, T., Kano, M., and Hirayama, T. (2001), “Use of Pruned Pear-Branch as an Amendment for Composting Swine Waste”, Aichi Agricultural Research Institute Journal 33: 293-298.
Noda, Kentaro Article Review: Morrow, O. and Davies, A. (2020) “Creating careful circularities: Community composting in New York City,” Transactions of the Institute of British Geographers, 47: 529-546.
Aoike, Utako Article Review: Rubagumya, I., Komakech, A.J., Menya, E., Kizito, S., Zziwa, A. and Kabenge, I. (2023) “Postharvest Losses of Fruits and Vegetables Along Their Urban Supply Chain in Eastern Africa: a Case Study of Uganda Towards Sustainable Management,” Journal of Biosystems Engineering, 48:105-114.
Oyama, Shuichi Literature review: Oyinlola, M. and Kolade, O. (eds.) (2023) “Chapter 1. Introduction: A Digitally Enabled Circular Plastic Economy for Africa” in Digital Innovations for a Circular Plastic Economy in Africa, London, Routledge.
